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Food & Drink
Immersive Twilight Alpine Dinner Experience
One extraordinary evening. Four unforgettable courses. Only 30 seats.
Step beyond the ordinary and into an enchanting Alpine twilight, where breathtaking mountain landscapes, starlit skies, and immersive surroundings set the stage for a dining experience unlike anything else in Northwest Arkansas.
Hosted inside the historic Apollo on Emma, this exclusive evening features a thoughtfully curated four-course dinner prepared by Chef Case Dighero, with expertly selected wine pairings accompanying each course.
As the sights, sounds, and flavors of the Alps unfold around you, every detail invites you deeper into an unforgettable sensory journey.
Saturday, September 19, 2026
The Apollo on Emma | Downtown Springdale
Doors open: 6:15 p.m.
First course: 6:30 p.m.
Tickets: $275 per person
Limited to 30 guests
Menu:
1-Baked Brie with rosemary, wild blackberries and mountain honey on crostini. Paired with Gruet, Blanc d Blanc
2-Roasted wild mushroom and tyme soup with garlic herb crouton and truffle swirl. Paired with Pali Pinot Norir Russian River Valley
3-Red wine braised beef short rib served over a bed of creamy, buttered polenta with roasted root vegetables. Paired with The Herdsman Cabernet Sauvignon
4-Warm pear/apple crisp with spiced oat crumble and vanilla bean ice cream. Paired with Shanky's Whip Espresso Martini
This isn’t just dinner. It’s a destination.
For tickets visit: https://www.eventbrite.com/e/immersive-dinner-experience-tickets-1998778561483
To inquire about tickets, email theapolloonemma@gmail.com with the subject line IMMERSIVE DINNER.
Reserve your seat before this exclusive experience sells out.
Step beyond the ordinary and into an enchanting Alpine twilight, where breathtaking mountain landscapes, starlit skies, and immersive surroundings set the stage for a dining experience unlike anything else in Northwest Arkansas.
Hosted inside the historic Apollo on Emma, this exclusive evening features a thoughtfully curated four-course dinner prepared by Chef Case Dighero, with expertly selected wine pairings accompanying each course.
As the sights, sounds, and flavors of the Alps unfold around you, every detail invites you deeper into an unforgettable sensory journey.
Saturday, September 19, 2026
The Apollo on Emma | Downtown Springdale
Doors open: 6:15 p.m.
First course: 6:30 p.m.
Tickets: $275 per person
Limited to 30 guests
Menu:
1-Baked Brie with rosemary, wild blackberries and mountain honey on crostini. Paired with Gruet, Blanc d Blanc
2-Roasted wild mushroom and tyme soup with garlic herb crouton and truffle swirl. Paired with Pali Pinot Norir Russian River Valley
3-Red wine braised beef short rib served over a bed of creamy, buttered polenta with roasted root vegetables. Paired with The Herdsman Cabernet Sauvignon
4-Warm pear/apple crisp with spiced oat crumble and vanilla bean ice cream. Paired with Shanky's Whip Espresso Martini
This isn’t just dinner. It’s a destination.
For tickets visit: https://www.eventbrite.com/e/immersive-dinner-experience-tickets-1998778561483
To inquire about tickets, email theapolloonemma@gmail.com with the subject line IMMERSIVE DINNER.
Reserve your seat before this exclusive experience sells out.
Sep19
Saturday, September 19, 2026
6:30 PM - 10:00 PM
From $275
Organized by
H
Heidi Faires
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